Banh mi. Spring rolls. Pho. The war and its subsequent refugees. These are things most commonly associated with the Vietnamese culture and its people.
But a group of chefs in Los Angeles including Cassia's Bryant Ng and Diep Tran of Good Girl Dinette, are hoping to demonstrate that there's so much more than that.
Featured on this episode: Cassia in Santa Monica, Good Girl Dinette in Highland Park, Red Boat Fish Sauce, and Minh Phan of Porridge & Puffs.
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Credits:
KCET, Link TV and produced in partnership with acclaimed culinary publication Life & Thyme, dedicated to documenting global food culture.
