On this episode, we make classic Greek dishes that will take you to the Greek islands, without a flight!
Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki.
Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that's prepared in a tomato sauce and served with crusty bread.
About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
Watch On Your Schedule:
Episodes are available to watch on the MILK STREET website with a subscription.
Stream episodes from the series on YouTube.
Both Seasons 1 and 2 are available to stream on demand with KPBS Passport, video streaming for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Presented by WGBH and distributed by American Public Television.
