On this episode, as Pati travels with her television production crew through Mexico’s vast state of Sonora, she gets inspired by the bold flavors and ingredients.
They stop at a beautiful hacienda outside of Hermosillo, where Pati prepares her take on a true Sonoran feast in a rustic outdoor kitchen. As a thank you, this meal is for the crew.
Recipes:
Sonora Cheese Soup / Chicken in a Pecan and Ancho Chile Sauce / Asparagus with Chiltepín
About Season 9:
PATI'S MEXICAN TABLE is a food-driven series starring James Beard Award-winning chef, author and mom to three boys, Pati Jinich. Part travelogue, part cooking show, each episode follows Pati as she explores the food, culture and history of Mexico and brings those experiences back to her kitchen where she creates simple, mouth-watering recipes for every home cook to enjoy.
In Season 9 of this Emmy-award winning series, Pati explores the Sonoran region of Mexico and its culinary traditions. In this Northwest region of the country, Pati learns the basics of bread-making using Sonoran wheat and takes a food crawl in Sonora's capital of Hermosillo, a hot food destination. The Sea of Cortez provides Sonora with a wealth of seafood, and Pati takes full advantage of the freshest sea scallops and enjoys shellfish on the beach. From the mountains to the shore, Pati shares crave-worthy recipes from across this diverse region for an authentic taste of Sonora.
Visit Pati Online:
Read her blog, check out her cookbook, and get recipes from the series.
Connect With Pati:
Pati Jinich is on Facebook, Pinterest, Instagram, and you can follow @PatiJinich on Twitter. #PatisMexicanTable
Distributed by American Public Television.
