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International

Making Mazgouf

Along the Tigris in Baghdad, locals who are lucky enough to catch a prized river fish, split open the belly, and grill Mazgouf on an open wood fire. It's Iraq's traditional dish and for the past two months, no one was making it. But with life coming back to the city... however slowly... Mazgouf makes a proud comeback. NPR's Guy Raz reports.

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