Local

San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial harvester or dealer.

Miss Piggy, the 250-plus pound Vietnamese Pot-bellied pig removed from a house in the Grant Hill neighborhood is "doing OK," but severely overweight and has an underlying arthritis condition.

Our roundup of arts and culture to discover in San Diego this month: Visual art, music, theater, dance, outdoor festivals, books, film and more. Up next: Art Alive at San Diego Museum of Art; WOW Festival at UC San Diego; San Diego Symphony's "The Mountain That Loved a Bird"; San Diego Book Crawl, Fern Street Circus Neighborhood Tour; Natalie Gonzalez at Oceanside Museum of Art; Sídro Saturdays at The Front; "Harvest & Gather" at the Athenaeum and more.

The festival, presented by the nonprofit organization Karama, showcases Arab cinema and cuisine over two weekends at the Museum of Photographic Arts in Balboa Park,ƒ featuring award-winning films and stories from Gaza, the West Bank and beyond.

Gov. Gavin Newsom released the Master Plan for Career Education, which aims to get Californians into better jobs. Some legislators say it doesn’t go far enough and experts criticize many of its proposals.

The Inclement Weather Shelter Program is activated when the temperature dips below 50 degrees and there is at least a 40% chance of rain.

Outside groups have poured more than $2 million into the race so far. It’s still unclear how many voters will turn out by Tuesday.

The tariffs went into effect Wednesday evening at 9 p.m. on a broad variety of products from many countries.

The Imperial Irrigation District Board of Directors on Tuesday, April 1, approved the first-quarter amendment to the 2025-2026 biennial budget, significantly increasing the Energy Department’s capital spending from the original allocation of $813 million in 2025 to approximately $970 million.

Tara Monsod of ANIMAE, 969 Pacific Highway, is one of five people nominated for the title of Best Chef: California by the James Beard Foundation.