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Armed with the unique perspective of growing up in rural Idaho to become a favorite in the New York stand-up comedy scene, Ryan is one-of-a-kind. With two Netflix specials, "Happy Face" and his latest, "This Just Hit Me," plus numerous late-night television appearances, including as a regular guest on "The Tonight Show starring Jimmy Fallon," he’s garnered a following of loyal fans. They’ve turned out for sold-out theaters and arenas across the country, including a headlining show at the Delta Center in Salt Lake City, Utah. At the same time, he’s had the unique privilege of serving as a frequent opener for two of the largest touring comedy acts in the country, both Jerry Seinfeld and Nate Bargatze. Ryan is beloved by stand-up fans everywhere, and his future is bright. The New York Times said, “his new hour a breakthrough,” and praised his ability to tell “great observational jokes that display meticulous attention to language and a gift for making the familiar seem alien.” Tickets $30-72 (Face value $25 – 60). No fees if purchased in person at the CCAE Box Office. Ryan Hamilton: Website / Facebook / Instagram

Looking to celebrate America's 250th birthday with a bang — or maybe the gentle buzzing of drones? Here are a few Fourth of July events to check out in San Diego County.

As Swizz Beatz and Alicia Keys plan to bring their "Giants" exhibit to MCASD this spring, the Deans signaled their support for San Diego artists when Swizz Beatz bought out an entire Barrio Logan photography show.

This weekend in the arts in San Diego: India Thompson's "Looks Like Home" at the Mingei; affordable local art at The Museum School Art Auction; experimental short films about marine life at Scanners Archive; Project [BLANK]'s "Algorithmic Rave"; Fringe and more.

Viva La Raza: Reflections on San Diego’s Chican@ Movement is a multigenerational exhibition presented by The Woo in collaboration with Subcultura Curation in Barrio Logan, one of San Diego’s recognized cultural districts. Opening Saturday, April 11, 2026, the exhibition is inspired by the resistance, cultural pride, and community movement surrounding Chicano Park Day (April 25) and will be on view throughout that weekend. Through visual art, archival materials, photography, and storytelling, "Viva La Raza" brings together multiple perspectives reflecting the history, culture, and creative spirit of San Diego’s Chican@ community. The exhibition features Aztlan Archives as a central historical anchor, a focus on the Queer Chicanx experience in collaboration with Lambda Archives of San Diego, a community-led photography exhibition by Manuel Ceniceros and "All For Logan," and a solo presentation of new works by BRISK ONE. Together, these elements highlight both the legacy and ongoing evolution of the movement in San Diego. The exhibition offers visitors an opportunity to reflect on the histories, cultural contributions, and creative expressions that continue to define and inspire the region today. OPEN TO THE PUBLIC!

Hosted by Rose Machado, daughter of legendary surfer Rob Machado, Surf Sessions will transform Temaki Bar into a lively gathering with a DJ set by KOKO, a local artist known for spinning disco, funk and house music. The lineup of Solento Organic Tequila cocktails will include the Golden Hour Margarita, crafted with Solento Tequila Blanco, lime juice, agave and an agave-salt rim, priced at $15; the Driftwood Old Fashioned, featuring Solento Tequila Blanco, bitters and an orange twist, priced at $15; and the Shore Break Shot, made with Solento Tequila, lychee juice and lime juice, priced at $6. The featured Rodeo Flip handroll, made with albacore, mango, gobo, yuzu kosho and crispy onions, will be available for $12, with a portion of the proceeds benefitting the Rob Machado Foundation and the Surfrider Foundation. Attendees will also have the chance to win gift cards to Temaki Bar, Lionfish Modern Coastal Cuisine in San Diego’s Gaslamp Quarter and Serẽa Coastal Cuisine at the Hotel Del Coronado, as well as branded swag. Temaki Bar, a Clique Hospitality concept, was named Best of North County 2024 for both sushi and seafood restaurants. The popular sushi bar elevates the art of traditional sushi-making to exceptional heights, using only freshly caught, sustainable seafood and locally sourced, seasonal ingredients. Located at 575 S. Coast Hwy. 101, Temaki Bar is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at TemakiBarSushi.com.

Join our next free gathering to celebrate summer and all the fermented food things! Note: This is not a beer brewing or wine club. It's all about probiotic foods and gut health! Please RSVP through the link (which will take you to Meetup) so we know how many to expect. All skill levels welcome! No fermentation experience necessary. What to Expect: - Fermenters of all skill levels and ages - Culture Swap, so you can pick up or adopt out your extra sourdough starters, kefir grains, kombucha SCOBYs etc. - Homemade fermented foods like pickles, sauerkraut, hot sauce, bread etc. - We are meeting in a San Diego public park, so please plan to adhere to the regulations around alcohol, etc. What to Bring: - Something homemade to share (not strictly fermented, but it helps!) - A chair and blanket to sit at the park and enjoy the sunset - Your own utensils (plate, bowl, cup, silverware) so you don't have to use plastic ones Fermenters Club: Website / Facebook / Instagram

Artisan ice cream brand Salt & Straw will be celebrating the special day all week long, with their very own National Ice Cream Week from Friday July 17 through Thursday July 23. At Salt & Straw shops nationwide, guests will have the opportunity to craft their own bespoke, Build Your Own Pint Sundae ($$12.50) – featuring three scoops of their choice served in a personalized pint, topped with fudge, whipped cream, rainbow sprinkles and a cherry, and further customized with limited-edition, themed stickers. Each sundae is served in a blank pint cup, with the guest’s name handwritten by the shop team where the flavor name is typically noted, and is designed to be a unique opportunity for ice cream lovers to express their identity through their own custom build. Additionally, members of Salt & Straw Rewards, their new membership program designed to give loyal guests deeper access into the brand and its offerings, can garner double loyalty points on National Ice Cream Day (7/19) itself. During National Ice Cream Week – and all throughout peak summertime – Salt & Straw’s suite of classic flavors, like Salted Malted Chocolate Chip Cookie Dough and Strawberry Honey Balsamic with Black Pepper; viral Tacolate, the nostalgic and highly sought-after ice cream taco made in partnership with Taco Bell; and rotating flavor series, such as July’s Berries Series, are also premier treats to beat the heat with. San Diego Locations include: Little Italy, UTC, Del Mar One Paseo, One Paseo Salt & Straw Ice Cream on Facebook / Instagram

With vibrant flores, cafecito, and garden-fresh produce, the Chula Vista Farmers’ Market is a bounty for the senses. What started four years ago as a small gathering of farmers and artisans has flourished into a landmark destination for locals and tourists. Every Sunday from 10 a.m. to 2 p.m. on Park Way and Third Avenue, local artisans, business owners, and farmers come together to make the Chula Vista Farmers’ Market one of the most culturally rich and diverse markets in the country. With National Farmers' Market Week approaching this August, we’re celebrating and sharing the stories of the people who keep the city fresh, bountiful, and always Chula Vista. National Farmers’ Market Week is all about trading in the grocery store aisles for open-air vendors where visitors can meet the face that grows their food. Scorpion Farms have been long-time farmer favorites of Chula Vista. With fresh, Southern California-grown produce in every color, it's easy to create a vibrant, rainbow-filled plate. Established in 1976, Hidalgo Flowers lines the market with brightly colored floral arrangements thoughtfully curated for each season and holiday. Remember - no farms, no wine. Dancing Crow Vineyards tends 50 sustainable acres of grapes to bring their rosé, chardonnay and red blends to the market. Together, more than 100 tents full of local offerings create a shopping experience that perfectly reflects the spirit of this national week of celebration. When it comes to the vendors, there is no shortage of variety. For locally made cosmetics, Bloom Elixirs is mixing up luxurious clean-ingredient curly hair and skincare potions with love. If you’re looking for a bite between purchases, try one of the local pop-ups like Bomb Bibimbap and Sam’s Bread.

The GOTM 5K has provided over 128 scholarships to students in San Diego and Los Angeles Counties, including Barrio Logan College Institute (BLCI), Samuel F.B. Morse High School, Homeboy Industries, MAAC, Whittier High School, St. Augustine High School, Montgomery High School, and foster youth graduates through the Los Angeles Department of Children and Family Services. Onsite registrations begins at 7 a.m. or you may register online directly on our website, https://generationsonthemove.org/events *Walk/Run begins promptly at 8 a.m. *Registration fee: $25/person (raffle ticket and other goodies included) GOTM is a 501(c)(3) non-profit and provides assistance to San Diego County and Los Angeles County communities. Generations on the Move on Facebook / Instagram