On Cecilia Chiang's 2013 Lifetime Achievement Award
“The Lifetime Achievement Award recognizes those who have truly revolutionized the way Americans think about food,” says James Beard Foundation President Susan Ungaro. "Cecilia elevated Chinese cuisine far beyond the takeout box. She completely embodies the spirit of this award.”
Director Wayne Wang (“The Joy Luck Club”) ventures into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food.
Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America.
The film is equal parts delectable showcase of gastronomy and a touching portrait of Chiang's journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States.
"Soul Of A Banquet" features interviews with Alice Waters, Ruth Reichl and Chiang herself.