THE MIGRANT KITCHEN explores California's booming food scene through the eyes of a new generation of chefs and culinary artisans whose cuisine is inspired by the immigrant experience.
Featured in this episode: Downtown LA's Badmaash.
Indian food has often been associated with stiff restaurants, all-you-can-eat buffets and heavily spiced, cream-based dishes. The Mahendro family (Anu, Pawan, Nakul and Arjun) immigrated to Los Angeles and found that they didn't recognize any of the so-called Indian food available to them.
Like carefully selected spices to a classic Indian dish, each family member contributes something special and significant to their restaurant Badmaash and to the city of Los Angeles.
Watch On Your Schedule:
With the PBS Video App, you can stream your favorite and local station shows. Download it for free on your favorite device. The app allows you to catch up on recent episodes and discover award-winning shows.
Episodes are also available for streaming on demand for a limited time with the online KPBS Video Player.
Credits:
KCET, Link TV and produced in partnership with acclaimed culinary publication Life & Thyme, dedicated to documenting global food culture.
