On this episode, Christopher Kimball puts a MILK STREET spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf à la Gardiane), a hearty and robust dish.
Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies.
To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.
About Season 3:
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION is changing how America cooks by bringing home a fresher, bolder, simpler way of preparing food. Host Chris Kimball and his team of cooks search the world over, looking for the best recipes and finding chefs who can teach better ways to prepare a meal at home. In Season 3, Chris travels to Mexico, Lebanon, France, Thailand, Italy and Australia.
Watch On Your Schedule:
Episodes are available to watch on the MILK STREET website with a subscription.
Both Seasons 1 and 2 are available to stream on demand with KPBS Passport, video streaming for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.
Join The Conversation - Share Recipes:
Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV
Credits:
Presented by WGBH and distributed by American Public Television.
