AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Eggs For The Holidays

By Jennifer Robinson / Web Producer

Published November 3, 2020 at 10:32 AM PST

Bridget makes Julia foolproof Holiday Eggnog.

Watch Friday, Nov. 14, 07:30 p.m. + Saturday, Nov. 15 at 8:30 a.m. + Sunday, Nov. 16 at 10:30 a.m. + Monday, Nov. 17 at 6:30 p.m. on CREATE

On "Eggs For The Holidays," host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova with Whipped Cream.

Bridget makes Julia how to make a foolproof Holiday Eggnog.

The holidays are all about gathering with friends and family, and eating. For the best festive homemade treats like pies and cookies, you're going to need some quality baking equipment to get the job done. Hannah and Lisa are here to show you their favorite rolling pins, pie plates, measuring cups, spatulas, and more to make the best baked goods this Thanksgiving and holiday season.

About Season 20: Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook. With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.

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Distributed by American Public Television.

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED: Eggs For The Holidays

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