Cooking

KPBS Evening Edition

Food Is On The Menu And The Curriculum At One San Diego High School

Nicholas McVicker

Thomas Fudge

Morse High School has installed a garden and a new kitchen to bring the "farm-to-table" movement to their campus.
KPBS Midday Edition

DIY Halloween

Maureen Cavanaugh

Beth Accomando

Baking And Decorating Tips For Halloween
KPBS Midday Edition

Planning A Fall Garden - Challenges And Rewards

Maureen Cavanaugh

Patty Lane

Fall is one of the best seasons for the San Diego gardener - but it can also be the most challenging.
KPBS Midday Edition

Healthy Lunches For Kids With Food Allergies

Maureen Cavanaugh

Megan Burke

According to the U.S. Centers for Disease Control, eight foods account for 90 percent of all food-allergy reactions, milk, eggs, peanuts and other tree nuts, fish, shellfish, soybeans, and wheat. This first week back to school, we'll learn about some lunch alternatives for kids with food allergies.
Health

Low-Income Shoppers Thrive At City Heights Farmers Market

Megan Burks

Festive farmer's market in City Heights, set to celebrate it's three-year anniversary, has the highest food-stamp-redemption rate of any farmers market in the nation.
Living

Cooking For Mother Earth

Alison St John

Megan Burke

Earth Day reminds us to be aware of how our actions, even the food we eat, affect the world around us. We'll speak to organic farmer and author, Myra Goodman about how making small changes in the kitchen can have a big impact on the environment.
Living

Using Spring Produce To Cook Delicious Vegetarian Dishes

Maureen Cavanaugh

Spring is here, so what's cooking? We'll explore the wonderful options of vegetarian cuisine in our monthly food segment.
Education

Calif. Schools Chief Launches Statewide Breakfast Initiative In San Diego

Ana Tintocalis

The state's Superintendent of Public Instruction Jack O'Connell says school breakfasts make a big difference in student achievement. That's why he launched a statewide school breakfast initiative on Monday in San Diego.
Living

Top Stories Of 2009: Project Envision Examines Food

Gloria Penner

Joanne Faryon

KPBS Investigative Reporter and Envision Host Joanne Faryon examines how the food we eat impacts our health, economy, and environment.
Arts & Culture

Two Local Chefs Write Cookbook With Worldly Recipes

Maureen Cavanaugh

Angela Carone

Two local chefs who love to travel have written a cookbook called "Flying Pans: Two Chefs, One World." Chefs Bernard Guillas and Ron Oliver from the Marine Room restaurant in La Jolla have gathered all of their favorite recipes from around the world and compiled them into a book for you to use at home.