MARTHA BAKES: Pâte Brisée

Courtesy of Martha Stewart Living Omnimedia

Learn to create the finest desserts and goodies in your own home. In the series MARTHA BAKES, Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Martha’s updated versions of the classics set the standard, while her uses of flavors and ingredients add new angles to some familiar favorites.

"Pâte Brisée" - Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust — one of the most versatile and essential elements in the baker’s arsenal.

This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, pear dumplings, a sumptuous tomato tart and more.

All of the recipes from the series MARTHA BAKES are available online.

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Martha demonstrates how to roll out a tart shell

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Martha Stewart shows you the best way to remove vanilla bean seeds.

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