Encore Friday, Nov. 19, 2021 at 6:30 p.m., Saturday, Nov. 20 at 7:30 a.m. on CREATE / On Demand
On this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
Full Schedule:
Friday, Nov. 19 at 6:30 p.m. on CREATE
Saturday, Nov. 20 at 7:30 a.m. on CREATE
Sunday, Nov. 21 at 9:30 a.m. on CREATE
Sunday, Nov. 21 at 6:30 p.m. on CREATE
Sunday, Nov. 21 at 11:30 p.m. on CREATE
Wednesday, Nov. 24 at 2 p.m. on KPBS TV
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About Season 20:
Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook. With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.
Connect and Share Recipes:
AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.
Distributed by American Public Television.
