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Corn Tortillas, food made with nixtamalized corn, a staple food in several American countries, an essential element in many Latin American dishes.
Sergio Hayashi
/
Adobe Stock
California is the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make tortillas and other foods. It's a move aimed at reducing Hispanic infants' disproportionately high rates of rare and severe birth defects.
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