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San Diego Restaurant week is back with more than 100 local eateries participating. Executive chefs Sebastian Sevilla of Temaki Bar and Bryn McArthur of Amaya Restaurant share their menus and tips for tackling the county’s lineup. -
These 10 venues captured the essence of San Diego’s dining and drinking scene in 2024, from cozy breweries to hidden gems. -
For some, the win comes at a time when changing tastes are affecting the craft beer industry. -
The series of educational seminars is especially important for smaller brewers because they often don’t have the resources to train their staff. -
The brewery is in the process of expanding to meet the demands of brewing both its own line of beers and Sapporo's. -
The craft brewery on Tuesday released two beers made from reclaimed condensation water from the airport's air conditioning units. -
At least three dozen new restaurants and bars are opening around the county this year, with a variety of food, snack and beverage options. -
KPBS Midday EditionA local chef answers Thanksgiving cooking questions. -
The leader of a local microbrew steps down after a social media post alleging an abusive culture in the craft beer industry goes viral, local marijuana retail workers unionize, and graduating seniors at SDSU prepare for commencement during a pandemic. -
KPBS Midday EditionSan Diego’s craft brew industry responds after an Instagram page about sexism in the industry goes viral.
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