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Our team shares their favorite places to eat and drink across San Diego and Tijuana, from neighborhood gems to new standouts. -
San Diego Restaurant week is back with more than 100 local eateries participating. Executive chefs Sebastian Sevilla of Temaki Bar and Bryn McArthur of Amaya Restaurant share their menus and tips for tackling the county’s lineup. -
These 10 venues captured the essence of San Diego’s dining and drinking scene in 2024, from cozy breweries to hidden gems. -
When Sapporo Brewing bought Stone Brewing Company in 2022, the plan was to expand the facility to brew both Sapporo and Stone beers. -
For some, the win comes at a time when changing tastes are affecting the craft beer industry. -
At least three dozen new restaurants and bars are opening around the county this year, with a variety of food, snack and beverage options. -
KPBS Midday EditionA local chef answers Thanksgiving cooking questions. -
The leader of a local microbrew steps down after a social media post alleging an abusive culture in the craft beer industry goes viral, local marijuana retail workers unionize, and graduating seniors at SDSU prepare for commencement during a pandemic. -
KPBS Midday EditionSan Diego’s craft brew industry responds after an Instagram page about sexism in the industry goes viral. -
KPBS Midday EditionHiring concerns, capacity issues and common sense safety measures are all among the long list of topics that California restaurants will have to reckon with before the state's reopening on June 15th.
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