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KPBS Midday EditionA cooking program in upstate New York helps veterans find camaraderie in the kitchen. -
Holiday food preparation tips from the executive chef of San Diego's The Marine Room in La Jolla. -
KPBS Midday EditionChef Bernard Guillas, the executive chef of the La Jolla Beach and Tennis Club's The Shores Restaurant and the Marine Room, joins KPBS Midday Edition Wednesday to answer your Thanksgiving dinner questions. Tweet your questions to @kpbsmidday or call us at 1-888-895-5727. -
KPBS Midday EditionLifelong surfer and writer Jim Kempton will be speaking about his new cookbook Tuesday at Warwick’s in La Jolla. -
KPBS Midday EditionDavid Tanis, the former head chef of the famed Chez Panisse restaurant, will be speaking this week about his new cookbook, "Market Cooking," at two San Diego events. -
KPBS Midday EditionSan Diego food writer Caron Golden is marking the end of summer by sharing some of her go-to summer dishes, from fresh salads to chilled soups. -
KPBS Midday EditionCelebrated French chef Jean-Christian Jury has cooked in restaurants and kitchens across the globe. A heart attack led him to embrace a vegan diet more than a decade ago. Now Jury has written "Vegan - The Cookbook" which he hopes will make plant-based foods accessible and appealing to more people. -
KPBS Midday EditionChef Bernard Guillas, executive chef at the Marine Room restaurant in La Jolla, will answer questions about how to plan a Thanksgiving Day dinner with all the fixings. -
Drought-damaged avocado trees and farmworker strikes mean fewer and more expensive avocados in San Diego. -
KPBS Midday EditionClaudia Sandoval, who won "MasterChef" season six, is out with a new cookbook. “Claudia’s Cocina” offers a taste of Mexico and chronicles the chef’s culinary journey.
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