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KPBS Midday EditionAn edible garden expert shares an easy recipe for roasted spiced carrots with quinoa, green ribbons and turmeric vinaigrette that you can take wherever you go. -
KPBS Midday EditionBorn and raised in Mexico City, Pati Jinich left her career as a political analyst to pursue her passion as a chef. -
KPBS Midday EditionImmigrants bring a lot to a city, especially their food culture and traditions. A new cookbook tells the story of San Diego's evolving ethnic cuisine. -
KPBS Midday EditionChef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays. -
KPBS Midday EditionTwo experts offer pointers on building a better burger and smoking your favorite food, desert and cocktails. -
Hobbit Meals And 'The Battle Of Five Armies' -
KPBS Midday EditionIt's not too late to bake a pie this Thanksgiving. San Diego food writer Caron Golden joins KPBS Midday Edition to share some of her favorite recipes along with tips and tricks for baking the perfect pie. -
KPBS Midday EditionConsider fish for holidays. We'll get some tips on cooking tuna, tilapia and more from Chefs Bernard Guillas and Ron Oliver of the Marine Room. -
KPBS Midday EditionThere is a culinary boom going on in Baja California that's being experienced on both sides of the border. We take a look at the impact and how chefs will face off this week at the Tijuana Innovadora conference. -
KPBS Midday EditionSince being diagnosed with Type 2 diabetes three years ago, San Diego food writer Caron Golden is staying healthy by exercising and watching what she eats -and its not all green salads.
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