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KPBS Midday EditionAn edible garden expert shares an easy recipe for roasted spiced carrots with quinoa, green ribbons and turmeric vinaigrette that you can take wherever you go.
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KPBS Midday EditionBorn and raised in Mexico City, Pati Jinich left her career as a political analyst to pursue her passion as a chef.
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KPBS Midday EditionImmigrants bring a lot to a city, especially their food culture and traditions. A new cookbook tells the story of San Diego's evolving ethnic cuisine.
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KPBS Midday EditionChef Bernard of the Marine Room restaurant in La Jolla will answer questions about cooking, entertaining and all-around enjoying the holidays.
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KPBS Midday EditionTwo experts offer pointers on building a better burger and smoking your favorite food, desert and cocktails.
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Hobbit Meals And 'The Battle Of Five Armies'
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KPBS Midday EditionIt's not too late to bake a pie this Thanksgiving. San Diego food writer Caron Golden joins KPBS Midday Edition to share some of her favorite recipes along with tips and tricks for baking the perfect pie.
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KPBS Midday EditionConsider fish for holidays. We'll get some tips on cooking tuna, tilapia and more from Chefs Bernard Guillas and Ron Oliver of the Marine Room.
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KPBS Midday EditionThere is a culinary boom going on in Baja California that's being experienced on both sides of the border. We take a look at the impact and how chefs will face off this week at the Tijuana Innovadora conference.
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KPBS Midday EditionSince being diagnosed with Type 2 diabetes three years ago, San Diego food writer Caron Golden is staying healthy by exercising and watching what she eats -and its not all green salads.
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KPBS Midday Edition
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