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KPBS Midday EditionWhen the temperatures rises, turn to these cool summer recipes by San Diego food writer Caron Golden and Blind Burrito executive chef Sara Polczynski. -
KPBS Midday EditionWildcoast's third annual Baja Bash serves up Baja-inspired sustainable cuisine, wine and beer while raising funds to benefit Baja's coast and ocean. -
KPBS Midday EditionFormer New York Times food critic and writer Ruth Reichl sees the world food first. We'll hear about her first novel, 'Delicious' and her thoughts on the legacy of "Gourmet" magazine. Reichl will be at the Chino Farm on May 18 -
KPBS Midday EditionYou may want to dust off your grill for the holidays because in San Diego, grilling season is year-round. -
KPBS Midday EditionWhile in San Diego for a book signing, chef Alice Waters discusses the "slow" food movement. -
KPBS Midday EditionIt's become an annual tradition at KPBS Midday and Evening editions: turkey talk! This Thanksgiving Eve, we're taking your questions on how to prepare a dinner that will make them coming back for more. Call in at 1-888-895-5727 at 12:15 p.m. -
A judge has denied a Southern California factory town's attempt to shut down production of Sriracha chili sauce. -
In the 1970s, Ralph Rubio and friends from San Diego State University went camping in a small Baja California beach town. This is event would become the catalyst for popularizing the fish taco. -
KPBS Midday EditionA foodie movement in San Diego is moving from beyond locally-grown and into the wild. -
The Trails Eatery Chef And Owner Returns To The Food Network
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