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Arts & Culture

SAVOR SAN DIEGO: Season 4: Sake, Sushi & Sochu

Su-Mei Yu cooking a Thai version of yakitori with Erika Shiraishi from the Japan Society of San Diego.
Courtesy of SAVOR SAN DIEGO
Su-Mei Yu cooking a Thai version of yakitori with Erika Shiraishi from the Japan Society of San Diego.

Airs Thursday, Feb. 23, 2017 at 9 p.m. & Saturday, Feb. 25 at 3:30 p.m. on KPBS TV

Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty on the Emmy-nominated series, SAVOR SAN DIEGO.

On this episode, Su-Mei visits a local sake brewer to learn how to make sake then visits an area Japanese restaurant that specializes in authentic sushi to discover delicious sake pairings. She then experiences an izakaya and learns about another Japanese style spirit called shochu.

Visit SAVOR SAN DIEGO online for recipes from each episode.

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SAVOR SAN DIEGO is on Facebook, and you can follow @saffronsd on Twitter.

Episodes of SAVOR SAN DIEGO are available for online viewing after each broadcast. View all episodes from Seasons 1-3 on demand now!

SAVOR SAN DIEGO: Series Preview