In this episode of COOK'S COUNTRY, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate prime rib and potatoes with red wine–orange sauce at home.
Then, test cook Christie Morrison reveals the steps for green goddess dressing.
Next, equipment expert Adam Ried reveals his top picks for roasting racks.
And finally, test cook Julia Collin Davison uncovers the secrets to making the best roasted green beans with goat cheese and hazelnuts.
Courtesy of Joe Keller
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