On this episode, test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce.
Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
![Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.](https://cdn.kpbs.org/dims4/default/6cd5891/2147483647/strip/true/crop/800x493+0+29/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2020%2F07%2F23%2FSFS_CastIron_Baked_Chicken.jpg)
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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Presented by and distribute by American Public Television.