On "Mexican Comfort Food," test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas.
Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of 6-inch flour tortillas.
]Finally, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.
Sign Up for Free:
Register now for instant access! Enjoy all of this season's recipes, ratings and TV shows, and how-to tips on CooksIllustrated.com. You can try out a 2-Week Free Trial!
About Season 20:
Bridget Lancaster and Julia Collin Davison host the 20th season of AMERICA’S TEST KITCHEN, rounding out the series’ second decade by providing more foolproof recipes for the home cook.
With test cooks Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam, the program reveals the Test Kitchen’s secrets to easy cooking at home, including taste tests with Jack Bishop and equipment reviews with Adam Ried and Lisa McManus.
Connect and Share Recipes:
AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.
Distributed by American Public Television.