Saturday, July 13, 2024 at 2:30 p.m. on KPBS TV
—Season 12 spotlights blue-ribbon regional specialties from across the U.S.—
On this episode, test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes.
![Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.](https://cdn.kpbs.org/dims4/default/2c556c9/2147483647/strip/true/crop/800x493+0+29/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2020%2F09%2F24%2FSFS_Shrimp_Po_Boy-70.jpg)
Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
![Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.](https://cdn.kpbs.org/dims4/default/584572c/2147483647/strip/true/crop/800x493+0+29/resize/880x542!/quality/90/?url=http%3A%2F%2Fkpbs-brightspot.s3.us-west-2.amazonaws.com%2Fimg%2Fphotos%2F2020%2F09%2F24%2FSFS_Chicken_Sauce_Piquant-2.jpg)
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About The Series:
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.
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Presented by and distribute by American Public Television.