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Arts & Culture

COOK'S COUNTRY: A Trip To The Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.
Courtesy of American Public Television
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.

Stream now or tune in Saturday, Sept. 26, 2020 at 2:30 p.m. on KPBS TV

Season 12 spotlights blue-ribbon regional specialties from across the U.S.

On this episode, test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys.

Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

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Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.
Courtesy of American Public Television
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.
Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Courtesy of American Public Television
Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

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The latest episodes are available to stream on the series website!

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About The Series:

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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

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AMERICA'S TEST KITCHEN is on Facebook, Instagram, Pinterest, and you can follow @TestKitchen on Twitter.

Presented by and distribute by American Public Television.