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I didn’t know stuffing was “supposed” to be brown until I was 8-or 9 years-old and realized the bready, lumpy dish on my paternal grandmother’s Christmas table was ALSO stuffing. I say “also” because until that point, to me, stuffing had only been one color…an earthy shade of orange. -
Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking. -
KPBS Midday EditionA bounty of holiday food gifts for San Diego foodies. -
KPBS Midday EditionSan Diego is right in the middle of its annual beer week event. But have you ever thought of cooking with beer? The brewmaster from Mission Brewery and the author of "Brew Food" talks about drinking and cooking with beer. -
California native Staff Sgt. Juan Contreras, a Marine with the I Marine Expeditionary Force (Forward), has always had a passion for cooking. He hopes the food service skills he's picking up in the Marine Corps will help him open a restaurant in San Diego one day. -
KPBS Midday EditionGrilling is an American pastime - on the 4th of July and all summer long. We'll get grilling tips from Sam the Cooking Guy, author of the cookbook "Just Grill This." -
KPBS Midday EditionIn May, the San Diego Italian Film Festival serves up CineCucina, two evenings of film all about food (and wine) and a party on the pier. -
Healthy eating and obesity prevention programs are popping up in schools all over the country. One San Diego chef wants to reconnect students with not only the basics of healthy eating, but the fun of cooking and sharing a meal with friend and family. -
Tired of waiting in line at the supermarket during this holiday season? There may be some food you can harvest right outside your back door. -
KPBS Midday EditionAre you hosting Thanksgiving this year? Will 20 relatives be roaming around your house waiting to taste the turkey or the pumpkin pie? We'll have one of San Diego's premier chefs in studio to answer your cooking questions and put any hosting anxieties to rest. We'll talk turkey, stuffing, gravy, potatoes and pie today on KPBS Midday Edition.
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