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Davin Waite, chef and owner of Wrench and Rodent Seabasstropub in Oceanside, cuts a mackerel on June 17, 2026, that fisherman Shane Volberding caught while fishing the previous day off the coast of San Diego.
Adriana Heldiz
/
CalMatters
As the California fishing industry is entering a period where many captains are retiring and less seafood from off the our coasts end up on our plates, some fisherman and restaurants are leaning into the catch of the day concept.
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