skip to main content

Listen

Read

Watch

Schedules

Programs

Events

Give

Account

Donation Heart Ribbon

MARTHA STEWART’S COOKING SCHOOL: Pasta

Airs Saturday, July 20, 2013 at 11 a.m. on KPBS TV

Above: Fresh pasta. Learn how to make pasta dough and then form it into strands by hand or with a pasta machine.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia. Each week, Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.
Enlarge this image

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia. Each week, Stewart conducts a culinary master class for American home cooks, demonstrating classic cooking techniques and basics.

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuted in October 2012 on PBS stations.

In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).

Every episode will feature Martha’s tips and tricks, inspiring and educating home cooks everywhere.

"Pasta" - Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur and pasta specialist.

Learn how to make the dough and then form it into strands by hand or with a pasta machine, and to hand-shape dough into shapes such as farfalle and tortelli. Get recipes for quick pasta dishes, and view a photo gallery of Spring pasta dishes on Martha's website.

Video

Rolling Pasta Dough: Martha Stewart's Cooking School

Above: Martha Stewart and chef Michael White demonstrate how to roll pasta dough. Brought to you by Martha Stewart: http://www.marthastewart.com

Video

Martha Stewart's Cooking School: Long Strand Pasta

Above: Martha and chef Michael White show how to work with long strand pasta dough. Brought to you by Martha Stewart: http://www.marthastewart.com

Video

How to Make Pasta Dough with a Food Processor

Above: Martha shows her technique to for making fresh pasta with a food processor. Brought to you by Martha Stewart: http://www.marthastewart.com

Video

Martha Stewart's Cooking School: Double Zero Flour for Pasta Dough

Above: Use double zero flour when making pasta dough, the flour will compensate for the thickness of the pasta.

Video

Martha Stewart: Mario Batali's Asparagus Ravioli

Above: Mario Batali shares a recipe for fresh asparagus and ricotta ravioli. Brought to you by Martha Stewart: http://www.marthastewart.com

Video

Martha Stewart: Pea Ravioli - Meatless Mondays

Above: Chef Bill Telepan makes a seasonal pasta dish with peas and mascarpone cheese. Brought to you by Martha Stewart: http://www.marthastewart.com

Video

Series Preview: Martha Stewart's Cooking School

Above: Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book "Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook," debuts in October 2012 on PBS stations.

Video

Martha Stewart Talks About Her PBS Show