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CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Quick Pasta

Dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.
Courtesy of American Public Television
Dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.

Stream now or tune in Saturday, April 10, 2021 at 1:30 p.m. on KPBS TV

On this episode, Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.

Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth.

Quick Chicken Broth using chicken wings
Courtesy of American Public Television
Quick Chicken Broth using chicken wings

Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Pasta with Parmesan Cream
Courtesy of American Public Television
Pasta with Parmesan Cream

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Quick Pasta

About Season 4:

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats – such as a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or a trick that turns everyday food into something special. In season four, host Chris Kimball and his team travel to Italy, Mexico, Israel, Greece, Vietnam, India and Spain, where they meet cooks who inspire a new style of home cooking.

Join The Conversation - Share Recipes:

Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.