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This Oct. 8, 2012, file photo shows a Thanksgiving dinner plate of cider brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes in Concord, N.H.
Matthew Mead
/
AP
KPBS Midday Edition is inviting Sam the Cooking Guy on the show for some advice on pulling off a great Thanksgiving meal. He’ll also answer your questions.
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