On this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops.
Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts.
Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
Sign Up for Free:
Register now for instant access! Enjoy all of this season's recipes, ratings and TV shows, and how-to tips on CooksIllustrated.com. You can try out a 2-Week Free Trial!
About Season 19:
In Season 19 of AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED, hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook.
The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.
Connect and Share Recipes:
AMERICA’S TEST KITCHEN is on Facebook, Google +, Pinterest, Instagram, and you can follow @TestKitchen on Twitter.
Distributed by American Public Television.